Aroma, oxygen & moisture
Foil, metallized and high-barrier structures can be compared for aroma retention and shelf goals.
Custom packaging for roasters and tea brands
Coffee and tea are valued for aroma, and aroma is what oxygen, moisture and light take away first. Freshly roasted coffee also releases gas after packing. We match format and barrier choices to how you sell — retail bags, outer pouches for tea sachets, or rollstock for automated packing.

Packaging sample photos
Photos of finished pouch samples showing format, print and features. Brand artwork belongs to its owners; these are not customer projects or endorsements, and on-pack wording is not a material or compliance claim.
Illustrative packaging concepts
Concept renders showing possible formats and print styles. They are not customer projects, and on-pack wording is not a material or compliance claim.





What the package must do
Product sensitivity, filling method, shelf presentation, distribution and order profile all shape the format and material structure we recommend.
Foil, metallized and high-barrier structures can be compared for aroma retention and shelf goals.
Flat bottom bags and stand-up pouches for retail, outer pouches for sachets, and printed film for automated lines.
Resealable zippers, tear notches, matte and gloss finishes can be reviewed for compatible formats.
Technical considerations
Common applications
Start with what you have