Aroma & moisture barrier
Structures can be selected to help retain volatile oils and limit moisture pickup that leads to caking.
Custom packaging for powders and blends
Spice & Seasoning Packaging
Ground spices and seasoning blends lose aroma quickly and clump when they pick up moisture. Fine powder can also settle in the seal area during filling. We look at barrier, sealant and closure choices together so the package protects the product and still seals reliably.
Illustrative packaging concepts
Concept renders showing possible formats and print styles. They are not customer projects, and on-pack wording is not a material or compliance claim.
What the package must do
Specified around the product, not a catalog.
Product sensitivity, filling method, shelf presentation, distribution and order profile all shape the format and material structure we recommend.
Powder in the seal area
Sealant choice, seal pattern and filling setup are reviewed so dust in the seal zone is less likely to cause weak seals.
Pouches or rollstock
Zipper pouches with windows for retail, or printed rollstock for sachets and stick packs on automated lines.
Technical considerations
Questions we work through with your team.
- Seal contamination
- Share your filling method — auger, cup or manual — so seal design can account for powder carry-over.
- Aroma migration
- Strong blends can transfer odor. Barrier layers help keep aroma in the pack and out of neighboring products.
- Window vs. light
- Some colors fade under light. We discuss window size and placement for color-sensitive spices.
- Many small SKUs
- Large spice ranges often suit digital printing across many artworks at modest quantities.
Common applications
Where this specification fits.
Related formats
Ground spices
Seasoning and rub blends
Bulk and foodservice refills
Single-serve sachets
Start with what you have
Send us your current bag or artwork.
- Current pouch or sachet
- Product grind and fill weight
- Filling method
- Retail or foodservice use